January 19, 2022

Our International Cusine nights schedule for the month: Wednesday, January 12 Italian inspired (build your own pasta) Wednesday, January 19 Asian inspired Wednesday, January 26 Tex-Mex inspired

January 20, 2022

Every Thursday night at the Lake Harris Lodge in Newcomb, NY from 5-8 p.m.. Our hand cut Prime Rib Dinner. Don't forget about Trivia in the bar with Ed LaCourse, call to reserve a seat as they fill up quickly!

January 21, 2022

Every Friday at the Lake Harris Lodge in Newcomb, NY they will be offering their pub menu beginning at noon and dinner starting at 5 p.m. with their fish fry special including battered Haddock with french fries and coleslaw.

January 22, 2022

We are excited to announce that we will be serving Pakistani and Indian food every Thursday night from 4 - 8 pm.

January 22, 2022

Every Saturday at the Lake Harris Lodge in Newcomb, NY in addition to our pub menu, we'll also be offering Brunch Specials from 11 a.m. - 3 p.m. Dinner begins at 5 p.m. with a special of Chef Gary's choice.

January 26, 2022

Our International Cusine nights schedule for the month: Wednesday, January 12 Italian inspired (build your own pasta) Wednesday, January 19 Asian inspired Wednesday, January 26 Tex-Mex inspired

January 27, 2022

Every Thursday night at the Lake Harris Lodge in Newcomb, NY from 5-8 p.m.. Our hand cut Prime Rib Dinner. Don't forget about Trivia in the bar with Ed LaCourse, call to reserve a seat as they fill up quickly!

January 28, 2022

Every Friday at the Lake Harris Lodge in Newcomb, NY they will be offering their pub menu beginning at noon and dinner starting at 5 p.m. with their fish fry special including battered Haddock with french fries and coleslaw.

January 29, 2022

We are excited to announce that we will be serving Pakistani and Indian food every Thursday night from 4 - 8 pm.

January 29, 2022

Every Saturday at the Lake Harris Lodge in Newcomb, NY in addition to our pub menu, we'll also be offering Brunch Specials from 11 a.m. - 3 p.m. Dinner begins at 5 p.m. with a special of Chef Gary's choice.